The Art of the Arabica
Understanding variety is the key to unlocking the complex flavor profiles of Minas Gerais. Our heritage beans are selected for their unique sensory characteristics and depth.
ESTATE GROWN
Yellow Bourbon
Famous for its exceptional sweetness and bright citrus acidity, Yellow Bourbon is a rare variety that thrives in the high altitude of Serra da Mantiqueira. Its yellow cherries indicate a high glucose content, resulting in a cleaner, more complex cup profile with distinct notes of caramel and lemon zest.
HIGHLAND HARVEST
Catuai
Resilient and highly productive, Catuai is known for its clean body and consistent quality. It offers a balanced cup with distinct chocolate notes and a silky mouthfeel that justifies its premium specialty status.
TRADITIONAL HERITAGE
Mundo Novo
A natural hybrid of Bourbon and Typica, Mundo Novo provides deep, rustic flavors and excellent acidity. This variety is celebrated for its resilience and consistent profile, serving as the backbone of the Brazilian specialty coffee tradition and justifying its place in every connoisseur’s collection.
ELITE VARIETY
Gesha
Originally hailing from Ethiopian forests but finding a rare, expressive home in Minas Gerais, Gesha is the crown jewel of our collection. It is defined by its strikingly floral aromatics—think jasmine and coffee blossom—and a tea-like delicacy that transitions into vibrant notes of peach and bergamot. It matters because it redefines what Brazilian terroir can achieve, offering a profile that is as sophisticated as it is surprising.
MODERN EXCELLENCE
Arara
A relatively young Brazilian discovery, the Arara variety is a natural cross between Yellow Bourbon and Obata. It is celebrated for its incredible productivity and resilience without sacrificing sensory depth. In the cup, it delivers a beautifully balanced profile dominated by creamy citrus, yellow fruits, and a syrupy sweet finish. Arara matters for the Uai Coffee journey as it represents the future of sustainable, high-yield specialty farming in Brazil.